Real food is fun if we are talking saving our money and providing for our own.
Today, I am making a new batch of vanilla. I made the old batch eight years ago and I have just been adding to it as the years come and go. This year the beans are finally getting weak enough to justify buying some new ones. And by justify I mean justify.. they have gotten so expensive. The tall slender beans that you see in my old bottle, I paid ten bucks for. This time, I paid an arm and a leg for these little ugly beans. However, when you average it out over the next eight years, the savings is there.
What you need:
1) a bottle of vodka
If you use ibotta they are offering some really good kickbacks on vodka from Walmart right now. If you don't use ibotta, it is free to sign up here, They are awesome at supplying rebates on everyday purchases.
2) vanilla beans
That's it. oh, and about five minutes of your time.
I like to use bottles with the flip top lid, they last longer than the metal screw on.
Any bottle will work though, even a decorative one from the dollar store.
unwrap your vanilla beans.
use a sharp knife to slice them open.
Drop them in. set it on your counter and every so often give it a good shake. Or don't... vanilla isn't picky about the amount of attention it receives. In about 6 weeks you will have oodles and gobs of vanilla extract. As you deplete it add more vodka to the beans.
Simple and basic. Easier than getting that stupid sticker off my new bottle anyway. Now, what other plans do you have for the rest of your day?
*I have been asked if you need to let the vanilla sit for an additional six weeks when you add vodka. If you add to it regularly and in small amounts the answer is no. I knew my beans were wearing out so I have not replenished this bottle in a long time. If I were to add to it at this stage, yes, I would let it sit at least a couple of weeks.
Have a great day, Ladies!















































